Germany: Yams, area harvested (hectare)
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Definition: Dioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as 'fufu', a stiff glutinous dough. Trade data cover both fresh and dried yams. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc.