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Yams

Germany: Yams, area harvested (hectare)

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Definition: Dioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as 'fufu', a stiff glutinous dough. Trade data cover both fresh and dried yams. Data refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc.

All countries: Yams, area harvested (hectare)

Land Yams, area harvested (hectare)
Nigeria 5,902,180
Côte d'Ivoire 1,438,153
Ghana 449,672
Benin 250,000
Togo 102,340
Sudan 83,429
Central African Republic 59,777
Cameroon 54,962
Chad 48,013
Guinea 36,649
Gabon 35,803
Colombia 33,927
Brazil 25,690
Congo, Democratic Republic of the 24,732
Papua New Guinea 21,475
South Sudan 20,995
Jamaica 10,331
Burkina Faso 8,266
Japan 7,141
Rwanda 5,992
All data sets...

More data for Germany

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