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Wheat

Croatia: Wheat, production quantity (tons)

The data set Wheat, production quantity for Croatia contains data from the year 1961 to 2020.

In Croatia in the year 2020 867,530 tons

Definition: Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
Survey by: Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen
Source: http://faostat.fao.org

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