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Spices, other

China: Spices, others, yield (hectogram per hectare)

The data set Spices, others, yield for China contains data from the year 1961 to 2019.

Definition: Including inter alia: bay leaves (Laurus nobilis); dill seed (Anethum graveolens); fenugreek seed (Trigonella foenum-graecum); saffron (Crocus sativus); thyme (Thymus vulgaris); turmeric (Curcuma longa). Other spices that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report spices under this heading that are classified individually by FAO. This heading also includes curry powder and other mixtures of different spices. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested.
Survey by: Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen
Source: http://faostat.fao.org

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We have 26,761 record for China in our database. Here is a selection of records for China.

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