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Rye

Norway: Rye, production quantity (tons)

The data set Rye, production quantity for Norway contains data from the year 1961 to 2019.

Definition: Secale cereale. A grain that is tolerant of poor soils, high latitudes and altitudes. Mainly used in making bread, whisky and beer. When fed to livestock, it is generally mixed with other grains. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
Survey by: Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen
Source: http://faostat.fao.org

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