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Solomon Islands: Cocoa beans, production quantity (tons)

The data set Cocoa beans, production quantity for Solomon Islands contains data from the year 1961 to 2019.

Definition: Theobroma cacao. The seeds contained in the fruit of the cacao- tree, including whole or broken, raw or roasted. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
Survey by: Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen
Source: http://faostat.fao.org

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Cocoa beans

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