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Norway: Wheat, yield (hectogram per hectare)

The data set Wheat, yield for Norway contains data from the year 1961 to 2019.

Definition: Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested.
Survey by: Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen
Source: http://faostat.fao.org

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