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Nigeria: Cassava, production quantity (tons)

The data set Cassava, production quantity for Nigeria contains data from the year 1961 to 2019.

Definition: Manioc, mandioca, yuca (Manihot esculenta, syn. M. utilissima); yuca dulce (M. palmata, syn. M. dulcis). A semi-permanent crop grown in tropical and subtropical regions. Sometimes bitter and sweet cassavas are referred to as separate species, the former being M. esculenta and the latter M. palmata, but this is incorrect since the toxicity varies according to location. Cassava is the staple food in many tropical countries. It is not traded internationally in its fresh state because tubers deteriorate very rapidly. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
Survey by: Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen
Source: http://faostat.fao.org

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